Authentic Iranian Saffron in filament 0.5 gr

Saffron is used all over the world to flavour and colour foods from Spanish paella to French bouillabaisse to Arabic lamb and chicken dishes to Indian dessert sauces, as well as in many Swedish and Cornish recipes, but as it's such an expensive spice, it's important to get every bit of flavor out of it. This can be achieved by either toasting and powdering the threads or steeping the saffron ahead of time in hot water or broth.