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Preserved Vegetables
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| Company Profile |
D&D Italia – D’Amico was founded in 1967 and is specialized in the production of preserved vegetables.
D’Amico can be numbered amongst the main companies in this specific fiels and has a leadership in the centre-south Italy.
The company is caracterized by some main distintive points: the high quality standards, the enormous productive potential, the flexibility of the output, product innovations and the growing precence in the foreign markets.
The “Specialità” line of product has immediately meet the interest of the consumers and business operators.
This has brought D’Amico to gain a new dimension in the food market.
This success has continuously grown and this can be explained also by the constant attention to the consumer’s requests as well by proposing new flavours to be discovered.
The company has arranged the overall range of products in the way to serve the retail sector as well as the catering and food service.
These goals reached are the results of a family run business that manage the main sector of the business together with valid export in specific fields.
The commercial policy of the company is to emphasize the importance of the D’Amico brand and to communicate the constant attention given to the quality of the raw materials choosen as well as of the hygienic procedures followed during the productive process and guaranteed by the latest technology in the food sector.
The constant grow in the final output together with the high fidelity of the consumers for this brand, is leading the company towards a position of extreme importance in the preserved food sector.
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| History |
The activity of the D’Amico family in the preserved food sector, dates back to long time ago even if the official start of the business can be settle in the 1967.
D&D Italia (D’Amico & D’Amico) was founded by the entrepreneurial idea of two brothers: Mario and Francesco who started to package the anchovies of the Amalfi coast. The results were immediate and brilliant and this brought the two brothers to enlarge their output typology including the typical raw materials of “Campania Felix”: preserved vegetables.
D’Amico has always been trying to transfer to the consumers the joy and cure that they put in preserving vegetables: sun dried tomatoes, aubergines, peppers, artichokes, mushrooms, courgettes and many more, under D’Amico flag are the ambassadors of our regional cooking style in Italy and in many other foreign countries. In fact D’Amico can be counted as one of the most important Italian companies in the food sector.
The products are strictly bounded to the ancient traditions of the Mediterranean area and their success is assured by the perfect mix of an artisan vocation with an industrial organization where strict controls are done over the raw materials as well as over the final output.output.
Years and years of experience have led D’Amico to continuously focusing its attention over the changing food attitudes of the final consumers: the latest effort has been the creation of “Le Specialità Line” that includes references of high quality prepared following the regional cooking tradition of the different Italian regions.
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