Zibra Italian Rice Canaroli 1 kg

Since 1636…
With a Notarial Deed dated 15th March 1636 Prince Isidoro Triulzo and Countess Olimpia Pallavicino
allowed the people of Mongattino to build a rice processing factory.

In 1868
An existing one track rice line with “8 pestles, cast iron mortars and their iron handles and spikes….”

Today
An ultra-centenary tradition and modern technology are an important prerogative for the Mongattino
rice manufactory. The hundreds of hectares of paddy fields owned by the estate consent the care and
selection of the raw material. Tens of thousands of Tons are processed respecting the genuineness of the
product and rice’s natural qualities. The evolution in vacuum packing ensures the naturally preserved quality
of the “grain of rice”. Modern technology and tradition bind together assuring value and
competitiveness to our products. The flexibility of our production affords us to guarantee a fast service
and to be ready to satisfy various needs and requests. The wide ranges of rice produced
and the different packaging, allow us to reach the tastes of all the Italian regions
and to sell and export our rice in every part of the world.