Cirio

Olive oil is one of the most typical and appreciated products of the Mediterranean diet and Cirio is “a signature” brand of olive oil, a historic brand that joins Cirio, the oldest canning business in the country, and the premium oil business of Pietro Coricelli. This strategic collaboration with a valued and well-known brand, rich in history, is done in full agreement with the fundamental priniciples of Cirio’s philosophy, which is to say: total quality, innovation, internationalization and communication. Made from the pressing of the best olives grown in the best areas, this special selection of oil enhances the flavors of the Mediterranean diet. The Cirio brand is proud to offer the consumer a choice of three precious, fragrant oils that enrich and flavor the simplest dishes and satisfies the most demanding palates. The Extra Virgin Olive Oil is for everyday kitchen use: in gravies, sauces, roasting and all of the recipes that require a delicate condiment “a crudo”. The 100% Italian unfiltered Extra Virgin Olive Oil (in clip top jar) is unfiltered for a genuine and robust taste. It is best as a dressing for cooked vegetables, soups and meat and is also perfect on toasted bread. The standard Olive Oil is for frying, sauces, mayonnaise and all other cooking uses.