Sea salt is harvested ecologically from a pristine clean shore and dried without artificial heat. All of the trace minerals found in nature's own salt have been left undisturbed and in delicate balance. Unlike table salt, white sea salt crystals (also refined), and unrefined salt from refineries or ancient seabeds, chemically resembles almost exactly amniotic fluid, the ‘mini-ocean' for the human fetus.

Sea salt is cultivated and harvested without synthetic chemical fertilizers or pesticides, and packed under pharmaceutical conditions.

Paludiers, or salt farmers, use wooden tools and follow the ancient tradition of the early Celtic people, allowing the sea water in a series of canals to evaporate on natural clay beds. It is then gently raked into piles and allowed to dry slowly in the sun.